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In China, Perdue Welcomes U.S. Beef Back to Market

Slices Ceremonial Prime Rib at Meeting with Chinese Officials in Beijing

June 30, 2017, Beijing, China – U.S. Secretary of Agriculture Sonny Perdue today joined with U.S. Ambassador to China Terry Branstad to slice a Nebraska prime rib in a Beijing ceremony, formally marking the return of U.S. beef to the Chinese market after a 13-year hiatus. Perdue celebrated the reintroduction of American beef products to China after shipments were halted at the end of 2003. The return of U.S. beef and beef products is a part of the U.S.-China 100-Day Action Plan announced by the Trump Administration on May 11, 2017, with the first shipment of U.S. beef arriving in China on June 19, 2017.

“Beef is a big deal in China and I’m convinced that when the Chinese people get a taste of U.S. beef, they’re going to want more of it. These products coming into China are safe, wholesome, and very delicious. This is also a good harbinger of the kind of relationship that can be developed. We hope there are other things we can cooperate on and we’re going to use U.S. beef as the forerunner.”

President Trump, Commerce Secretary Wilbur Ross, Treasury Secretary Steven T. Mnuchin, officials with the U.S. Trade Representative, and Secretary Perdue announced the deal brokered with China to allow the return of U.S. beef to China in May. China has emerged as a major beef buyer in recent years, with imports increasing from $275 million in 2012 to $2.5 billion in 2016. The United States is the world’s largest beef producer and in 2016 was the world’s fourth-largest exporter, with global sales of more than $5.4 billion.

Earlier in June, the U.S. Department of Agriculture (USDA) announced the final details of a protocol to allow American companies to begin shipping beef exports to China. To date, producers and processors in Nebraska and Kansas are eligible to ship beef products to China, having followed the requirements set forth in the USDA Export Verification Program and according to USDA’s Food Safety and Inspection Service export requirements. USDA maintains a public list of companies that are eligible and will continue to update it as more companies complete the export documentation requirements.

Also on Friday, Perdue held a series of meetings with Chinese government officials, including Vice Premier Wang Yang and Minister of Agriculture Han Changfu, to discuss expanding trade between the United States and China.

U.S., China Finalize Details to Send U.S. Beef to China

June 12, 2017, Washington, D.C.– As part of the U.S.-China 100-Day Action plan announced on May 11, 2017 by U.S. Secretary of Commerce Wilbur Ross and Secretary of the Treasury Steven T. Mnuchin, the Trump Administration today has taken important steps toward commercial shipment of U.S. beef and beef products to China for the first time since 2003.  These shipments are results of the U.S.-China Comprehensive Economic Dialogue co-chaired by Secretary Ross and Secretary Mnuchin for the United States and Vice Premier Wang Yang for China.  Accordingly, the U.S. Department of Agriculture has reached agreement with Chinese officials on final details of a protocol to allow the U.S. to begin the beef exports to China.  Secretary of Agriculture Sonny Perdue today announced the posting of technical documents related to the beginning of shipments.

Secretary of Agriculture Sonny Perdue issued the following statement:

“Today is a great day for the United States and in particular for our cattle producers, who will be regaining access to an enormous market with an ever-expanding middle class.  Since he was elected, President Trump has brought momentum, optimism, and results to American agriculture families that we haven’t seen in years and this agreement is a great example.  I commend the hard work of Secretary Ross, Secretary Mnuchin, Trade Representative Robert Lighthizer, and our USDA representatives.  Without their dedication and persistence, this would have not been possible.  I have no doubt that as soon as the Chinese people get a taste of American beef they’ll want more of it.”

Secretary of Commerce Wilbur Ross issued the following statement:

“President Trump is doing more to improve the U.S.-China relationship than any president in decades, and this final beef protocol agreement represents even more concrete progress. As we clear away long-standing issues like this one, focusing on near-term, verifiable deliverables, we are building a sound foundation for further discussions.  I look forward to engaging with our Chinese counterparts as we address more complex issues to the benefit of both our nations.”

Secretary of the Treasury Steven T. Mnuchin issued the following statement:

“The ‎reopening of China’s market to American beef is an example of the results-oriented approach this Administration has taken in our engagement with China. We will continue to work toward a more fair and balanced economic relationship with China by expanding opportunities for U.S. workers and businesses.”

U.S. Trade Representative Robert Lighthizer issued the following statement:

“I welcome China taking this important step to start allowing U.S. beef imports after shutting them out over 13 years ago.  The President’s firm commitment to fair trade that benefits the United States has made this new U.S. beef export opportunity possible.  I encourage China and all countries to base their requirements on international standards and science.  America’s ranchers are the best producers of beef in the global economy, and they can compete and succeed wherever there is a level playing field.”

Background:

The USDA Agricultural Marketing Service (AMS) has posted the requirements for its Export Verification program for U.S. establishments shipping to China, which will enable packers to apply for approval to export to China.  The USDA Food Safety and Inspection Service (FSIS) has also updated its online Export Library specifying China’s requirements for certifying U.S. beef being shipped there.

China has emerged as a major beef buyer in recent years, with imports increasing from $275 million in 2012 to $2.5 billion in 2016. However, the United States has been banned from China’s market since 2003. The United States is the world’s largest beef producer and was the world’s fourth-largest exporter, with global sales of more than $5.4 billion in 2016.  Until the ban took effect, the U.S. was China’s largest supplier of imported beef, providing 70 percent of their total intake.

Following today’s announcement that the U.S. and China have finalized an agreement allowing for American beef exports, House Agriculture Committee Chairman K. Michael Conaway (TX-11) and Livestock and Foreign Agriculture Subcommittee Chairman David Rouzer (NC-07) made the below comments:

“As one of the world’s largest importers of beef, China has long-been an area of great opportunity for the U.S. beef industry. Well today that ‘great opportunity’ becomes a one step closer to reality for cattle producers across the country, hopefully bringing an end to a 13-year drought on beef exports to China. America’s ranchers raise the best and highest quality beef in the world, and I applaud the administration for its work to move this agreement across the finish line,” said Chairman Conaway.  

“Today’s announced agreement that U.S. beef producers will have access to China’s market, the world’s largest, is a major achievement. The opening of this market is estimated to be worth $2.6 billion for the U.S. beef industry, and I applaud the Trump administration in negotiating this great deal which will benefit our nation’s cattlemen, the agriculture community, and help grow our economy and create more jobs,” said Subcommittee Chairman Rouzer.

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